,

Buckwheat Sauce Sterilization by Continuous Elbow-Electrode Ohmic Heating Pilot Plant against B. cereus spores

,

Development of predictive model by caprylic acid combined with citric acid for the bacterial reduction of Escherichia coli O157:H7

,

Standard Process Flow Diagram of Fermented Alcoholic Beverages

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Low-shear Modeled Microgravity Alters Escherichia coli O157:H7 Response to Acid and Osmotic Stress

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Improvement on Bactericidal Action of Acidified Sodium Chlorite by Temperature Gradient