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Synergistic effects of soy sauce and essential oils on Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes

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The potential application of vanillin for control of Cronobacter sakazakii and its biofilm formation in the reconstituted infant formula

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Control of Escherichia coli O157:H7 on fresh-cut iceberg lettuce by immersing in bacteriophage mixture (STP-1, STP-2, and EP-6)

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Survival of Pathogenic Escherichia coli in the Gut of a Free-living Nematode Caenorhabditis elegans Exposed to Commercial Sanitizers

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Microbial Quality of Regional Special Seafood Including Gulbi (salted-dried yellow corvina), Hwangtae (dried pollock), and Kwamegi (dried herring or saury)