,

Microbial Diversity of Meals at Cafeteria during Preparing and Providing Steps

,

Fate of Foodborne Pathogens (Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) in Ganjang Gejang (Crab marinated in soy sauce) during Storage at 4 and 22℃

,

Screening and Composition of Pathogenic Escherichia coli Specific Bacteriophage Mixture

,

Industry-Academy Symposium “CJ CheilJedang”

,

Combined Treatment of Heat and Relative Humidity for Inactivating Escherichia coli O157:H7 without Deterioration of Seed Populations