,

Influence of Low-shear Modeled Microgravity on Escherichia coli O157:H7 Thermal Resistance and Membrane Lipid Composition

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Optimization of Polydiacetylene-based Biosensor Parameters for the Rapid Detection of Staphylococcus aureus Enterotoxin

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Efficacy of Combined Natural Antimicrobials, Caprylic Acid and Citric Acid, with Mild Heat on Control of Cronobacter Biofilms in Reconstituted Infant Formula

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Physicochemical and Sensory Properties of White Leg Shrimp and Eel Cultured under Biofloc System

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Microbiological Changes in Microbrew Beer Manufacturing Process