Phytochemical content and antioxidant activity in eight citrus cultivars grown in Jeju Island according to harvest time

Oral Administration of Sargassum horneri Suppresses Particulate Matter-Induced Oxidative DNA Damage in Alveolar Macrophages of Allergic Airway Inflammation: Relevance to PM-Mediated M1/M2 AM Polarization

Interactional Effects of beta-Glucan, Starch, and Protein in Heated Oat Slurries on Viscosity and In Vitro Bile Acid Binding

In Vitro Digestion Rate and Estimated Glycemic Index of Oat Flours from Typical and High beta-Glucan Oat Lines

Optimizing the Molecular Weight of Oat beta-Glucan for in Vitro Bile Acid Binding and Fermentation

Molecular weight of beta-glucan impacts physical characteristics, in vitro bile-acid binding and fermentation of muffins

Effects of resistant starch and fiber from high-amylose non-floury corn on tortilla texture

High oleic and low trans fatty acid formation by an electrochemical process

In vitro bile-acid binding and fermentation of high, medium, and low molecular weight beta-glucan

In vitro fermentation of oat flours from typical and high beta-glucan oat lines