발행물
컨퍼런스
55th KoSFA International Symposium and Annual Meeting
2023
,
Changes in Myofibrillar Proteins of Pork Aged in Volcanic Scoria Pots
AJAS
2006
Effect of supercritical carbon dioxide on quality of seasoned pork
Tenderization of Bovine Longissimus Dorsi Muscle using Proteolytic Enzymes from Sarcodon Aspratus
Meat Science and Technology
Comparison of histochemical characteristics and meat quality traits in different pig breeds
Influence of myosin isoforms on histochemical properties and meat quality in pigs