발행물
컨퍼런스
Korean Society for Food Science of Animal Resources
2002
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A Comparison of Histochemical Characteristics and postmortem metabolic rate in pork groups
Food Science and Technology
2001
Development of technologies for the production of high quality chicken meat
2000
Effects of dietary antioxidants and packaging methods on the improvement of shelf-life in broiler chicks
Effect of PIT1 polymorphisms on meat quality of halothane-gene free pigs
Korean Society of Animal Sciences and Technology
Studies to identify endocrine factors related to the formation of abnormal pork