발행물
컨퍼런스
Korean Society for Food Science of Animal Resources
2004
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Muscle fiber characteristics, postmortem metabolic rate and pork quality
Korean Society of Animal Sciences and Technology
2003
Variations in muscle fiber number and meat quality traits associated with growth performance of Landrace and Yorkshire pigs
Relationships of myosin heavy chain isoform to postmortem protein denaturation and pork quality
The effect of muscle fiber characteristics on postmortem metabolic rate and pork quality
Meat Science and Technology
2002
Prediction of pork quality attributes using metabolic rate and muscle fiber characteristics