발행물
컨퍼런스
IFT
2004
,
Relationships of myosin heavy- and light chain isoforms to postmortem protein denaturation in porcine longissimus muscle
Muscle fiber characteristics as related to growth performance and meat quality in Yorkshire and Landrace pigs
Muscle fiber composition, myosin heavy chain (MHC) isoforms, and MHC mRNA levels of longissimus muscle as related to different quality classes in cros
Korean Society for Food Science of Animal Resources
Effect of Supercritical Carbon Dioxide treatment on food safety and texture in pork
Effect of growth stage on histochemical and physiological characteristics of Korea native Ogol chicken.