Monitoring of commercial products sold on sushi buffet restaurants in South Korea using DNA barcode information

Basic principles for developing real-time PCR methods used in food analysis: A review

Development of four PCR-based methods to differentiate tilefish species (Branchiostegus japonicus and B. albus)

Rapid and simple identification of two closely-related snow crabs (Chionoecetes opilio and C. japonicus) by direct triplex PCR

Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products

Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods

A rapid real-time PCR method to differentiate between mottled skate (Beringraja pulchra) and other skate and ray species

새우의 종판별을 위한 PCR 기반의 유전자 분석 방법 개발

식용 가능 복어 11종을 판별할 수 있는 체계적 유전자 분석 방법 개발

Genetic variations suggests that Takifugu rubripes, T. chinensis, and T. pseudommus are the same species with a shared gene pool