발행물

전체 논문

49

41

국내 대형 초밥 뷔페에서 사용되는 수산물의 원재료 모니터링 연구
강태선
Journal of Food Hygiene and Safety, 202002

42

DNA 바코드를 이용한 국내 유통 두족류 제품의 원재료 모니터링 연구
유연철, 홍예원, 김정주, 김형수, 강태선
한국식품위생안전성학회지, 201910

43

Development of four PCR-based methods to differentiate tilefish species (Branchiostegus japonicus and B. albus)
Kang, TS (Kang, Tae Sun)
FOOD CHEMISTRY, 201901

44

Rapid and simple identification of two closely-related snow crabs (Chionoecetes opilio and C. japonicus) by direct triplex PCR
Kang, TS (Kang, Tae Sun)
LWT-FOOD SCIENCE AND TECHNOLOGY, 201901

45

Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products
Kang, TS (Kang, Tae Sun), Tanaka, T (Tanaka, Takuji)
FOOD CHEMISTRY, 201812

46

Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods
Kang, TS (Kang, Tae Sun)
FOOD CONTROL, 201808

47

A rapid real-time PCR method to differentiate between mottled skate (Beringraja pulchra) and other skate and ray species
Kim, MR (Kim, Mi-Ra), Kwon, K (Kwon, Kisung), Jung, YK (Jung, Yoo-Kyung), Kang, TS (Kang, Tae Sun)
FOOD CHEMISTRY, 201807

48

Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements
Lee, JH (Lee, Jae-Hwang), Kim, MR (Kim, Mi-Ra), Jo, CH (Jo, Cheon-Ho), Jung, YK (Jung, Yoo-Kyung), Kwon, K (Kwon, Kisung), Kang, TS (Kang, Tae Sun)
FOOD CHEMISTRY, 201611

49

Determination of DPYD Enzyme Activity in Korean Population
Shin, Joong-Gon, Kang, Tae Sun, Cheong, Hyun Sub, Shin, Hee Jung, Park, Hyun Joo, Na, Han Sung, Shin, Hyoung Doo, Chung, Myeon Woo
THERAPEUTIC DRUG MONITORING, 2015