발행물

전체 논문

268

211

Effect of surimi containing spent laying hen breast on the quality of crab analogue
허선진
JOURNAL OF FOOD PROCESS ENGINEERING, 2010

212

Anti-inflammatory effects of inonotus obliquus in colitis induced by dextran sodium sulfate
허선진
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, 2010

213

Effects of various fibers addition on lipid digestion during in vitro digestion of beef patties
허선진, 임병우, 박구부, 주선태
JOURNAL OF FOOD SCIENCE, 2010

214

상황버섯 추출물이 사염화탄소로 간 손상이 유발된 흰쥐에서의 면역조절 효과
허선진, 안치선, 최세영, 김해란, 전윤희, 임병우
한국약용작물학회지, 2009

215

The development of imitation crab stick containing chicken breast meat. Submitted in LWT-Food Science and Technology
허선진, 진상근, 김일석, 최영준, 김병준
LWT-FOOD SCIENCE AND TECHNOLOGY, 2009

216

Effect of surimi containing spent hens breast on qualities of crab analog
허선진, 진상근, 김일석, 김병준, 최영준
JOURNAL OF FOOD PROCESS ENGINEERING, 2009

217

Effect of storage temperature on meat quality of muscle with different fiber type composition from korean native cattle (Hanwoo)
허선진, 박구부, 주선태
JOURNAL OF FOOD QUALITY, 2009

218

Effects of trans-10, cis-12 conjugated linoleic acid on body composition in genetically obese mice
허선진, F. Whitcomb, Y.H. Park, S.Y. Rhee, D.J. Good, Y. Park
JOURNAL OF MEDICINAL FOOD, 2009

219

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
허선진, Eric Decker, Julian McClements
FOOD CHEMISTRY, 2009

220

Discoloration Characteristics of Three Major Muscles From Cattle During Cold Storage
허선진, 양한술, 박구부, 주선태, 문상훈, 황영화, 정진연
JOURNAL OF FOOD SCIENCE, 2009