In vitro human digestion models in food applications

Impact of salt and lipid type on in vitro digestion and oxidation of emulsified lipids

Effect of cryoprotectants on chemical, mechanical and sensorial characteristics of spent laying hen surimi

In vitro human digestion models for food applications

A Preliminary Study on The Development of an Easy Method for Beef Freshness Using a Cyclic Voltammetric System

기능성 물질의 첨가가 폐계육이 함유된 게맛살의 저장중 품질에 미치는 영향

Streptozotocin으로 유발한 당뇨병성 쥐에서의 당뇨병성 백내장과 망막병증에 대한 구기자와 황기 혼합 추출물의 면역조절 및 예방효과

The relationship between meat color (CIE L*a*) and myoglobin content, and their influence on muscle fiber characteristics and pork quality

Effect of dietary glycine betaine on blood characteristics and pork quality

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers