Review of natural products actions on cytokines in inflammatory bowel disease
허선진
NUTRITION RESEARCH, 2012
192
Relationship of carcass weight to muscle fiber characteristics and pork quality of crossbred pigs
허선진, 김갑돈, 김병우, 정진연, 조인철, 임현태, 주선태
FOOD AND BIOPROCESS TECHNOLOGY, 2012
193
Effect of substitution of chicken breast for Alaska Pollack on physico-chemical characteristics and quality in surimi-like materials contained different cryoprotectants
허선진, 진상근, 허인철, 정진연, 최영준, 최병대, 김병균
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2011
194
Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and the structural change during in vitro digestion
허선진, 박수정, 정창호
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011
195
Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion
허선진
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011
196
Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat
허선진
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011
197
The development of imitation crab sticks by substitution of spent laying hen meat for Alaska Pollack
허선진
POULTRY SCIENCE, 2011
198
Impact of salt and lipid type on in vitro digestion of emulsified lipids
허선진
FOOD CHEMISTRY, 2011
199
Effect of substitution of chicken breast for Alaska Pollack on physic-chemical characteristics and quality in surimi-like materials contained different cryoprotectant
허선진
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2011
200
A preliminary study on the development of an easy method for beef freshness by using a cyclic voltammetric system