Effect of biopolymers encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion

Protective effects of berry extracts on hydrogen peroxide-induced rat brain neuronal cell damage in vitro

Effect of biopolymers encapsulation on digestion of lipids in emulsion-type sausage during in vitro human digestion

In vitro effects of cooking methods on digestibility of lipids and formation of cholesterol oxidation products in pork

Liver fibrosis protective effect of Hovenia Dulcis fruit

Effect of substituting surimi with spent laying hen meat on the physiochemical characteristics of fried fish paste

Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liver

Effect of dietary cholesterol and cholesterol oxidation products on pathological lesion, cholesterol and lipid oxidation in liver tissue of rabbits

Impact of in vitro human digestion on the antioxidant activity of blueberry leaf extracts in emulsion-type sausage

저장기간과 온도에 따른 신선편이 방울토마토와 양상추의 미생물 종류와 성장패턴 및 품질특성에 관한 연구