Effects of number of washes and salt treatment on the quality characteristics of protein recovered from Alaska Pollock and pork leg

Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities

Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle

Changes in carcinogenic heterocyclic amines during in vitro digestion

Microbial changes under packaging conditions during transport and comparison between sampling methods of beef

Effects of different starter cultures on the biogenic amine concentrations, mutagenicity, oxidative stress, and neuroprotective activity of fermented sausages and their relationships

Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria

Effects of slaughter age and storage period on quality parameters of loin veal from Korean Holstein bulls

Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion

Degradation of various insecticides in cooked eggs during in vitro human digestion