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181
Effects of dietary conjugated linoleic acid and biopolymer encapsulation on lipid metabolism in mice
허선진
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2013
182
Comparison of live performance and meat quality parameter of cross bred (Korean native black pig and landrace) pigs with different coat colors
허선진, Kim, GD, Jeong, JY, Cho, IC, Lim, HT, KIM, BW, Joo, ST, Jeong, TC
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2013
183
Relationship of carcass weight to muscle fiber characteristics and pork quality of crossbred (Korean native black pig × Landrace) F2 pigs
허선진, 김갑동, 김병우, 정진연, 조인철, 임현태, 주선태
FOOD AND BIOPROCESS TECHNOLOGY, 2013
184
건강기능 식품소재 연구를 위한 in vitro 소화모델의 개발
허선진, 이시경, 김영찬, 최인욱
식품과학과 산업, 2012
185
사이즈를 조절한 홍삼분말의 첨가가 어묵의 품질 특성에 미치는 영향
심도완, 강군, 김진효, 김원우, 강위수, 최원석, 허선진, 김동영, 김규천, 이광호
한국식품영양과학회지, 2012
186
Effects of dietary soybean curd residue on the growth performance and carcass characteristics in Hanwoo (Bos taurus coreanae) steer
허선진, 김경훈, 김성진, 전병태, 김동현, 오미래, 박표잠, 권혁중, 오백영, 문상호
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2012
187
Antioxidant activities of aqueous extracts from three cultivars of Guava leaf
허선진
FOOD SCIENCE AND BIOTECHNOLOGY, 2012
188
Review of natural products actions on cytokine modulation in inflammatory bowel disease
허선진, 강성호, 정호성, 김상철, 전현수, 이재동
NUTRITION RESEARCH, 2012
189
In vitro anti-inflammatory activity of Russula virescens in the macrophage like cell line raw 264.7 activated by lipopolysaccharide
허선진, 최세영, 임병우
JOURNAL OF NUTRITION AND FOOD SCIENCE, 2012
190
Effect of dietary soybean curd residue on the growth performance and carcass characteristics in Hanwoo (Bos Taurus coreanae)
허선진
African Journal of Agricultural Research, 2012
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