Proteomic analysis of meat exudates to discriminate fresh and freeze-thawed porcine longissimus thoracis muscle

Protective effect of blueberry leaf methanolic extract against hydrogen peroxide-induced damage in PC-12 Cells

Effect of Coptis chinensis Franch addition on the quality characteristics of sausages during cold storage

Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion

Effect of emulsifiers on microstructural changes and digestion of lipids in instant noodle during in vitro human digestion

충전가스의 CO2 함량 및 노출기간의 변화가 방울토마토의 품질변화에 미치는 영향

The effect of Prunus mume by the biopolymer in mice model presenting inflammatory bowel disease

Influence of buckwheat extract on various dietary lipid-induced oxidative status of the mice brain

Effect of fermentation on the antioxidant activity in plant-based foods

Green tea polyphenol epigallocatechin-3-O-eallate attenuates lipopolysaccharide-induced nitric oxide production in RAW264.7 cells