Quality changes in fat-reduced sausages by partial replacing sodium chloride with other chloride salts during five weeks of refrigeration
허선진, 진상근, 황진원, 김갑돈
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018
112
Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products
이승연, 윤성열, 이다영, 허선진, 김온유
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2018
113
Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different temperatures
허선진, 김형상
JOURNAL OF FOOD SCIENCE, 2018
114
Changes in the mutagenicity of heterocyclic amines, nitrite, and N-nitroso compound in pork patties during in vitro human digestion
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018
115
Protective effects of phenolics from Jujube (Ziziphus jujube) leaf against H2O2-induced oxidative stress in neuronal PC-12 cells
배영일, 정준호, 정창호, 치영민, 이종광, 허선진
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2018
116
Monitoring of microbial contaminants of beef, pork, and chicken in HACCP implemented meat processing plants of Korea
허선진, 김정현, 임동균
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2018
117
Effect of in vitro human digestion on biogenic amine (Tyramine) formation in various fermented sausage
JOURNAL OF FOOD PROTECTION, 2018
118
Development of sausage with inhibition of 60% sodium intake, using biopolymer encapsulation technology and sodium replacers
FOOD AND BIOPROCESS TECHNOLOGY, 2018
119
Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein
이승연, 허선진
BIOMED RESEARCH INTERNATIONAL, 2017
120
Multiple regression analysis to estimate the unit price of Hanwoo (Bos taurus coreanae beef
허선진, 김병우, 엄성훈, 박후락, 서자겸, 조성근
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2017