Effect of packaging and aging methods on quality characteristics of low-grade beef during storage.
허선진
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2013
162
A comparison of meat quality characteristics in different coat color groups of crossbred pigs
허선진
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2013
163
Effects of biopolymer encapsulation on trans fatty acid digestion during in vitro human digestion
허선진, 이시경
FOOD & FUNCTION, 2013
164
Quality characteristics of Cheonggukjang containing Phellinus linteus extracts and antitumor effects in Hep-2 and SK-MES cells
허선진, 김동환, 천세철, 이시경, ChengKui Jiang, 이경아, 이주연, Cheon-Jei Kim
FOOD SCIENCE AND BIOTECHNOLOGY, 2013
165
Antioxidative changes of blueberry leaf extracts in emulsion-type sausage during in vitro digestion
허선진, 김동환, 전세철, 이시경
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2013
166
In vitro activity of loquat leaf extract against oxidative damage in neuronal cell
허선진
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2013
167
Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from high and low fat-fed mice
허선진, 이승재, 이시경
FREE RADICAL RESEARCH, 2013
168
Effects of fermentation parameters on antioxidative activity in plant based foods
허선진
FOOD CHEMISTRY, 2013
169
Effects of biopolymer encapsulation on trans fatty acid digestibility in an in vitro human digestion system
허선진
FOOD & FUNCTION, 2013
170
In vitro activity of loquat leaf extract against oxidative damage in neuronal cells