Development of analytical method and monitoring of veterinary drug residues in korean animal products

Neuroprotective and antioxidant effects of Metasequoia Glyptostroboides leaf extract

Effect of freeze-dried mechanically deboned spent laying hen hydrolysates on the quality characteristics of boiled fish paste

A systematic study of nuclear interactome of C-terminal domain small phosphatase-like 2 using inducible expression system and shotgun proteomics

Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

Effect of the ratio of raw material components on the physico-chemical characteristics of emulsion-type pork sausage

Current topics in active and intelligent food packaging for preservation of fresh foods

A comparison of antioxidative and anti-inflammatory activities of sword beans and soybean fermented with Bacillus subtilis

Development of sausage containing mechanically deboned chicken meat hydrolysates

Low concentrations of doxycycline attenuates FasL？induced apoptosis in HeLa cells