Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of low-grade beef during cold storage

Effect of packaging methods on quality characteristics of low-grade beef during aging at 16°C

Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice

The effect of biopolymers encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion

Effect of adenovirus and influenza virus infection on obesity

Effect of dietary cholesterol and cholesterol oxides on blood cholesterol and lipids, and the development of atherosclerosis in rabbits

Effects of dietary conjugated linoleic acid and biopolymer encapsulation on lipid metabilism in mice

The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion

Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits

Effect of emulsifiers on microstructural changes in instant noodle lipids during in vitro human digestion