발행물

전체 논문

268

1

A comprehensive review of the history and breed characteristics of Hanwoo cattle
허선진, 이다영, MARIANO ERMIE JR, 박지원, 남궁석, 최소영, 복채현, 박성권, 최성호, 조철훈, 이우진, 신예원, 벤터콜린
Food Science of Animal Resources, 2025

2

The current scenario in cultured meat production and the challenges for industrialization
이가을, Khurshid Ahmad, 최인호, Ananda Baral, Sibhghatulla Shaikh, 이은주, 허선진, Syed Sayeed Ahmad, Kaiser Younis
FOOD BIOSCIENCE, 2025

3

Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture
허선진, 이다영, 최영우, 한다희, 박진모, 김진수, MARIANO ERMIE JR, 박지원, 남궁석, 이승연, 최인호, 주선태
JOURNAL OF FOOD SCIENCE, 2025

4

A Review on the Current Research and Industrialization Status of Edible Insect Protein
허선진, 박지원, 남궁석, 최영우, 이다영, MARIANO ERMIE JR, 박진모, 한다희, 김진수
Food Science of Animal Resources, 2025

5

Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies
허선진, 장유진, 김근배, ELNAR ARXEL
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025

6

Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein
허선진, 오수민, 이다영, 김동욱, 정유성, 장애라
NUTRIENTS, 2025

7

Analysis of current technology status for the industrialization of cultured meat
허선진, 박성권, 이주현, 윤승현, 이승연, 방석호, MARIANO ERMIE JR, 이다영, 박진모, 한다희, 최영우, 김진수
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025

8

Glycyrrhiza uralensis crude water extract and licochalcone A and B to enhance chicken muscle satellite cell differentiation for cultured meat production
허선진, 이은주, Sibhghatulla Shaikh, 이진희, 최인호
SCIENTIFIC REPORTS, 2025

9

The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production
허선진, 이은주, Sibhghatulla Shaikh, Syed Sayeed Ahmad, 임정호, Ananda Baral, 손정훈, 최인호
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2025

10

Crusting-fabricated soy protein-based scaffolds yield three-dimensional muscle tissues for cultured chicken meat production
허선진, MARIANO ERMIE JR, 이다영, 최영우, 박진모, 한다희, 김진수, 주선태, 최인호, 박지원, 남궁석
JOURNAL OF FOOD SCIENCE, 2025