발행물

전체 논문

268

51

Characterization of gut microbiota in mouse models of aging and sarcopenia
허선진, 이승연, 김종혁, 이다영
MICROBIOLOGICAL RESEARCH, 2023

52

Review of technology and materials for the development of cultured meat
허선진, 이다영, 이승연, 정재원, 김재현, 오동훈, 김현우, 강지협, 최정석, 김갑돈, 주선태
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023

53

Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
허선진, 김현우, 이승연, 길동용, 김종혁
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2023

54

Developing a procedure to extract chenodeoxycholic acid and synthesize ursodeoxycholic acid from pig by-products
김온유, 이승연, 이다영, 허선진
Heliyon, 2023

55

Studies on？Meat Alternatives with？a？Focus on？Structuring Technologies
최인호, 최정석, 김갑돈, 허선진, 이승연, 이다영, 정재원, 김재현, 윤승현, 주선태
FOOD AND BIOPROCESS TECHNOLOGY, 2023

56

Analysis of changes in antibiotic resistance in the human body using an in vitro digestion model incorporating human gut microbiota
허선진, 이다영, 강혜진, 마리아노, 이승연, 윤승현, 이주현, 김종혁, MARIANO ERMIE JR
Heliyon, 2023

57

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37℃ and 39℃ for cultured meat
허선진, 오세혁, 박상현, 박연환, 김연아, 박규태, 최향순, 김관석, 주선태, 김갑돈, 최정석
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2023

58

Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty
허선진, 조진우, Farouq Heidar Barido, 김혜진, 권지선, 김희진, 김동욱, 장애라
Food Science of Animal Resources, 2023

59

Methods for improving meat protein digestibility in older adults
허선진, 이승연, 강지협, 이다영, 정재원, 김재현, 문성실
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2023

60

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production
손정훈, 이은주, 최인호, 허선진, Syed Sayeed Ahmad, 천희진, Khurshid Ahmad, Sibhghatulla Shaikh, 임정호, Shahid Ali, 한성수
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2023