Technical requirements for cultured meat production-a review
허선진, Sivasubramanian Ramini, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, 조철훈, 이창규, Jungsun Kang, 박성권
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2021
74
Effect of emulsification on the antioxidant capacity of beef myofibrillar protein-derived bioactive peptides during in vitro human digestion and on the hepatoprotective activity using HepG2 cells
허선진, 이승연, 이다영, 강혜진, 강지협
JOURNAL OF FUNCTIONAL FOODS, 2021
75
Effects of Gochujang (Korean Red Pepper Paste) marinade on polycyclic aromatic hydrocarbon formation in charcoal-grilled pork belly
허선진, 김혜진, 조진우, 김동욱, 박태선, 진상근, 이성기, 장애라
Food Science of Animal Resources, 2021
76
Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse
허선진, 정은영, 이승연, 이다영, 김온유, 박연화
FOOD SCIENCE & NUTRITION, 2021
77
Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage
허선진, 김갑돈, 이승연, 송수민, 정은영
FOOD CHEMISTRY, 2021
78
Differences in the gut microbiota between young and elderly persons in Korea
강지협, 이승연, 이다영, 강혜진, 조민기, 장혜원, 김범근, 허선진
NUTRITION RESEARCH, 2021
79
Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota
허선진, 이승연, 이다영
FOOD RESEARCH INTERNATIONAL, 2021
80
Changes in antimicrobial activity and resistance of antibiotics in meat patties during in vitro human digestion