Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
최윤상, 김현주, 이선민, 허선진, 조 경, 정사무엘
Food Science of Animal Resources, 2019
92
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective
조철훈, 허선진, 윤요한, 정종연, 이근택
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019
93
Effect of Dietary Red Meat on Colorectal Cancer Risk―A Review
조철훈, 허선진, 윤요한, 이근택, 정종연
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019
94
Protective effect of a 3 kDa peptide obtained from beef myofibrillar protein using alkaline-AK on neuronal cells
이승연, 허선진
NEUROCHEMISTRY INTERNATIONAL, 2019
95
Reducing veterinary drug residues in animal products-A review
허선진, 이승연, Md Shohel Rana, 강혜진, Md. Shohel Rana
Food Science of Animal Resources, 2019
96
Effect of treatment with peptide extract from beef myofibrillar protein on oxidative stress in the brains of spontaneously hypertensive rats
허선진, 이승연
Foods, 2019
97
Purification of novel angiotensin converting enzyme inhibitory peptides from beef myofibrillar proteins and analysis of their effect in spontaneously hypertensive rat model
이승연, 허선진
BIOMEDICINE & PHARMACOTHERAPY, 2019
98
Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages
진상근, 허선진, 임동균
Food Science of Animal Resources, 2019
99
Mechanisms of neuroprotective effects of peptides derived from natural materials and their production and assessment
이승연, 허선진
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019
100
Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells