Corrigendum to “Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat” [Food Res. Int.174P1 (2023) 113617]

Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation

Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides

Targeting myostatin using quercetin as a media supplement to improve myogenesis for cultured meat production: An in silico and in vitro study

Licochalcone A and B enhance muscle proliferation and differentiation by regulating Myostatin

Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meat

Current Research, Industrialization Status, and Future Perspective of Cultured Meat

The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review