Development of effective heparin extraction method from pig by-products and analysis of their bioavailability
허선진, 이다영, 이승연, 강혜진, Yeonhwa Park
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2020
82
Overview of studies on the use of natural antioxidative materials in meat products
허선진, 이승연, 이다영, 김온유, 강혜진, 김형상
Food Science of Animal Resources, 2020
83
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage
진상근, 임동균, 허선진
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2020
84
Structural changes in mulberry (Mortis Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion
김인환, 문준관, 이지현, 허선진
FOOD CHEMISTRY, 2020
85
Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human Digestion
이승연, 이승재, 허선진, 임동균
Foods, 2020
86
Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products
진상근, 이다영, 김온유, 장애라, 허선진, 임동균, 김형상, 박태선, 이승연, 강혜진
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020
87
Changes of various insecticides during in vitro human digestion
김형상, 허선진, 이승연
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020
88
Development of batch processing to obtain bioactive materials from pork byproducts
윤성열, 고경철, 허선진, 이승연, 김형상, 김온유, 이다영, 정은영
ANIMAL PRODUCTION SCIENCE, 2020
89
Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model
정은영, 이다영, 김온유, 허선진, 임동균, 이승연
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020
90
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E