Study on the reduction of heterocyclic amines by marinated natural materials in pork belly

Comparison of meat quality and muscle fiber characteristics between porcine skeletal muscles with different architectures

Review of the current research on fetal bovine serum and the development of cultured meat

식육에서 Heterocyclic amines(HCAs)의 발생 기작의 연구

Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention

Effect of age-related in vitro human digestion with gut microbiota on antioxidative activity and stability of vitamins

Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Alternative experimental approaches to reduce animal use in biomedical studies

Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals