The roles of media ingredients in muscle cell culture for cultured meat production―A mini-review

Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study

Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer

Identification of novel antioxidant and anti-inflammatory peptides from bovine hemoglobin by computer simulation of enzymolysis, molecular docking and molecular dynamics

Market Status of Meat Analogs and Their Impact on Livestock Industries

Future perspectives: Current trends and controversies of meat alternatives classified as ultra-processed foods

Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat

Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs

Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study

Sea cucumber intestinal osteotropic peptide promotes tibial fracture healing in osteoporotic mice by promoting glutamine metabolism