A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods

The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production

FASN, SCD, and PLAG1 Gene Polymorphism and Association with Carcass Traits and Fatty Acid Profile in Hanwoo Cattle

The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway

Gaps and solutions for large scale production of cultured meat: a review on last findings

An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea

Environmental Impact of Meat Protein Substitutes: A Mini-Review

Cutting-Edge Technologies of Meat Analogs: A Review

Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review

Gelatin Extracted From Yanbian Cattle Skin Suppresses LPSInduced Inflammation in RAW264.7 Cells