A study on current risk assessments and guidelines on the use of food animal products derived from cloned animals

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage

Antihypertensive peptides from animal products, marine organisms, and plants

Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet-fed mice

Changes of sodium nitrate, nitrite, and N-nitrosodiethylamin during in vitro human digestion

Overview of conjugated linoleic acid formation and accumulation in animal products

Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulatio on a mouse model of colitis

Induction of MAP kinase phosphatase 3 through Erk/MAP kinase activation in three oncogenic Ras (H-,K-and N-Ras)-expressing NIH/3T3 mouse embroyonic fibroblast cell lines

Antioxidant, liver protective and angiotensin I-converting enzyme inhibitory activities of old laying hen hydrolysae in crab meat analogue

Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storage