,

Improvement of the Rice Starch Functional Properties by TEMPO-mediated Semi-continuously Selective Oxidation of C6 Primary Alcohol

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Microbiological and Physicochemical Quality Characteristics of Frozen Crushed-garlic Products Commercially-available in Korean Market

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Purification and Charaterization of sn 1(3)-Specific Triacylglycerol Lipase from Cordyceps militaris

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Erythorbyl Laurate: a Promising Candidate for Novel Antimicrobial Agent with Antioxidative Activity

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Development of a Simple and Reproducible Method for Lipase Assay in AOT/Isooctane Reversed Micelles