,

Optimization of Conditions for the Microencapsulation of Perilla Oil Using Response Surface Methodology

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Storage Stability and Release Properties of Microcapsule Containing Mugwort Extract

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쑥을 이용한 음료 및 미세캡슐의 SPME-GC/MS를 활용한 휘발성분 변화 연구

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Combined Effect of Ultrasound and Disinfectants to Reduce Foodboren Pathogens on Fresh Produce

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Preparation of Microcapsule Powder Containing Flavonoids Obtained from Sub-critical Water Extraction