,

Sensory Evaluation on the Quality Characteristics of Cookies and Bread Containing Oxidized Rice Bran by TEMPO/NaOCl-mediated Oxidation

,

Purification and Characterization of β-Glucosidase from Seed of Pumpkin (Cucurbita moschata)

,

Determination of Rancidity for the Thermally-Oxidized Edible Oils: Practical Application of FoodLab Fat and miniFood

,

Development of a New Method for the Spectrometric Assay of Lipoxygenase in Reversed Micellar System

,

Optimal Production of Water-soluble Sweet Potato Residue by TEMPO/NaOCl-mediated Oxidation of Primary Alcohol Group