발행물
컨퍼런스
2011 IFT Annual Meeting & Food Expo
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Characterization of Carboxylesterase-catalyzed Esterification for the Synthesis of 1-Monocaprin in Reversed Micellar System
Optimization of Conditions for the Preparation of Bio-degradable Microcapsule Containing Flavonoids
2011년 한국식품과학회 제78차 학술대회 및 정기총회
Optimization of Enzymatic Interesterification for the Continuous Production of Trans-Free Fat
Optimization of Conditions for the Continuous Production of Erythorbyl Laurate through Esterification in Packed-bed Enzyme Reactor
6th International Symposium on Biocatalysis and Biotechnology
A New Method for the Determination of Emulsion Stability Index Using Multiple Light Scattering