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226

201

Cloning and expression of novel lipase from entomopathogenic fungi, Beauveria bassiana
장판식, Kim Hyun Ji, Choi Jae Young, Park Dong Hwan, Wang Minghui, Liu Siyi, Je Yeon Ho
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 202309

202

Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells
장판식, 김현석, 백현동, 유형석, 이재훈, 이규환, 최승준
FOOD SCIENCE AND BIOTECHNOLOGY, 201804

203

Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters
장판식, 박경민, 이선주, 유현종, 박준영, 정호섭, 김기성, 이창주
FOOD SCIENCE AND BIOTECHNOLOGY, 201803

204

Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages
장판식, 이재훈, 박은주, 진혜주, 이윤정, 최승준, 이규완, 백현동
FOOD SCIENCE AND BIOTECHNOLOGY, 201710

205

Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability
Hong, Chi Rac, Choi, Seung Jun, 장판식, Lee, Gyu Whan, Paik, Hyun-Dong
FOOD SCIENCE AND BIOTECHNOLOGY, 201706

206

Antioxidative and nitric oxide scavenging activity of branched-chain amino acids
장판식, 진혜주, 이재훈, 김다희, 김기태, 이규환, 최승준, 백현동
FOOD SCIENCE AND BIOTECHNOLOGY, 201508

207

Gas-sensing array application for on-line monitoring in a heat-responsive bioprocess of Streptomyces griseus HUT 6037
Jung, HS (Jung, Ho-Sup), Park, KM (Park, Kyung-Min), Kang, DH (Kang, Do Hyun), Kwak, MK (Kwak, Moon Kyu), Lim, S (Lim, Seokwon), Chang, PS (Chang, Pahn-Shick), Kim, K (Kim, Keesung)
FOOD SCIENCE AND BIOTECHNOLOGY, 201506

208

Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis
장판식, 민근영, 이경아, 김현정, 김기태, 정명수, 박훈, 백현동
FOOD SCIENCE AND BIOTECHNOLOGY, 201410

209

In vitro cytotoxic activity of ginseng leaf/stem extracts obtained by subcritical water extraction
장판식, Kyoung Ah Lee, Kee-Tae Kim, Hyun-Dong Paik
JOURNAL OF GINSENG RESEARCH, 201410

210

Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
Pahn-Shick Chang, Kyung Ah Lee, Kee-Tae Kim, Hyun Jung Kim, Myung-Soo Chung, Hoon Park, Hyun-Dong Paik
FOOD SCIENCE AND BIOTECHNOLOGY, 201404