Assay of -Galactosidase by High Performance Liquid Chromatography

유당분해효소의 미세캡슐화 수율측정

Microencapsulation and Its Application to the Food Industry (II)

Microencapsulation and Its Application to the Food Industry (I)

Continuous Glycerolysis of Olive Oil by Chromobacterium viscosum Lipase Immobilized on Liposome in Reversed Micelles

Effects of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles

Characteristics of Lipase-Catalyzed Glycerolysis of Triglyceride in AOT-Isooctane Reversed Micelles

Simultaneous High Performance Liquid Chromatographic Analysis of Oleic Acid and Simple Glycerides of Oleic Acid

Characteristics of Yeast Cell Wall Lytic Enzyme from Fusarium moniliforme

Microbial Production of Yeast Cell Wall Lytic Enzyme