발행물

전체 논문

226

141

Headspace-solid phase microextration (HS-SPME) analysis of oxidized volatiles from free fatty acids (FFA) and application for measuring hydrogen donating antioxidant activity
장판식, 이재환, 이재민, 김동환
FOOD CHEMISTRY, 200703

142

Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)
장판식, 이재환, 이재민, 정현
FOOD CHEMISTRY, 200605

143

Isoflavone distribution and beta-glucosidase activity in Cheonggukjang, a traditional Korean whole soybean-fermented food
장판식
Food Science and Biotechnology, 200602

144

Antioxidative activity of microencapsulated gamma-oryzanol on high cholesterol-fed rats
장판식
Journal of Agricultural Food Chemistry - 직접입력, 200512

145

Development of a new colorimetric method determining the yield of microencapsulation of alpha-tocopherol
장판식
Journal of Agricultural Food Chemistry - 직접입력, 200506

146

Effects of selective oxidation of chitosan on physical and biological properties
장판식, 0, 0, 0, 0, 0
International Journal of Biological Macromolecules - 직접입력, 200503

147

Eugenol과 safole을 부가한 chitosan 유도체 합성
장판식, 0, 0, 0
한국식품과학회지, 200406

148

유전자 재조합 기술에 의하여 제조된 인간 β-carotene 15,15'-dioxygenase의 반응특성
장판식
한국식품과학회지, 200406

149

Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
장판식
Food Science and Biotechnology, 200404

150

곡류 전통식품의 분류 및 범주 정의
장판식, 0, 0
FOOD SCIENCE AND INDUSTRY - 직접입력, 200312