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226

121

Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies
Kim, IH (Kim, In-Hah), Han, J (Han, Jaejoon), Na, JH (Na, Ja Hyun), Chang, PS (Chang, Pahn-Sik), Chung, MS (Chung, Myung Sub), Park, KH (Park, Ki Hwan), Min, SC (Min, Sea C.)
JOURNAL OF FOOD SCIENCE, 201302

122

THE COMBINED EFFECT OF UV IRRADIATION AND ETHANOL EXTRACT FROM TORILIS JAPONICA FRUIT ON INACTIVATION OF BACILLUS SUBTILIS SPORES
장판식, 조원일, 최찬익, 박기환, 정명섭, 정명수
JOURNAL OF FOOD SAFETY, 201211

123

Serial connection of packed-bed reactors with different reaction temperatures: enhanced operational stability for enzymatically interesterified trans-free lipid production
장판식, 원종원, 박경민, 최승준
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 201208

124

Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation
장판식, Lim, S (Lim, Seokwon), Koo, OK (Koo, Ok Kyung), You, YS (You, Young Sang), Lee, YE (Lee, Yeong Eun), Kim, MS (Kim, Min-Sik), Kang, DH (Kang, Dong Hyun), Yu, JH (Yu, Jae-Hyuk), Choi, YJ (Choi, Young Jin), Gunasekaran, S (Gunasekaran,
SCIENTIFIC REPORTS, 201206

125

Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile
Park, KM (Park, Kyung-Min), Lee, DE (Lee, Da Eun), Sung, H (Sung, Ho), Lee, J (Lee, JaeHwan), Chang, PS (Chang, Pahn-Shick)
FOOD CHEMISTRY, 201111

126

Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in Perilla Oils (Perilla frutescens var. japonica)
Park, MH (Park, Min Hee), Seol, NG (Seol, Nam Gyu), Chang, PS (Chang, Pahn-Shick), Yoon, SH (Yoon, Suk Hoo), Lee, JH (Lee, Jae Hwan)
JOURNAL OF FOOD SCIENCE, 201108

127

Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation
Rha, HJ, Bae, IY, Lee, S, Yoo, SH, Chang, PS, Lee, HG
FOOD HYDROCOLLOIDS, 201105

128

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
Sagong, HG (Sagong, Hun-Gu), Lee, SY (Lee, Sun-Young), Chang, PS (Chang, Pahn-Shick), Heu, S (Heu, Sunggi), Ryu, S (Ryu, Sangryeol), Choi, YJ (Choi, Young-Jin), Kang, DH (Kang, Dong-Hyun)
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 201101

129

Application of triacylglycerol and fatty acid analyses to discriminate blended sesame oil with soybean oil
Park, YW, Chang, PS, Lee, J
FOOD CHEMISTRY, 201011

130

Effects of photosensitisation and autoxidation on the changes of volatile compounds and headspace oxygen in elaidic trans fatty acid and oleic cis fatty acid
Lee, J (Lee, JaeMin), Lee, J (Lee, JaeHwan), Chang, PS (Chang, Pahn-Shick)
FOOD CHEMISTRY, 201003