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전체 논문

226

101

Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)
장판식, Kum, SJ (Kum, Sun-Joo), Yang, SO (Yang, Seung-Ok), Lee, SM (Lee, Sang Mi), Chang, PS (Chang, Pahn-Shick), Choi, YH (Choi, Yong Ho), Lee, JJ (Lee, Jae Jung), Hurh, BS (Hurh, Byung Serk), Kim, YS (Kim, Young-Suk)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 201502

102

Dual-channel detection of Cu2+ and F- with a simple Schiff-based colorimetric and fluorescent sensor
장판식, 나유정, 최예원, 윤진영, 박경민, 김철
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 201502

103

Enzymatic synthesis of 3-O-alpha-maltosyl-L-ascorbate using an engineered cyclodextrin glucanotransferase
장판식, Ahn, HJ (Ahn, Hee-Jeong), Li, C (Li, Chao), Cho, HB (Cho, Hye-Bin), Park, S (Park, Sunghoon), Kim, YW (Kim, Young-Wan)
FOOD CHEMISTRY, 201502

104

Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols
장판식, Cheigh, CI (Cheigh, Chan-Ick), Yoo, SY (Yoo, Seo-Yeon), Ko, MJ (Ko, Min-Jung), Chung, MS (Chung, Myong-Soo)
FOOD CHEMISTRY, 201502

105

An asymmetric naked-eye chemo-sensor for Cu2+ in aqueous solution
장판식, 조현용, 복관희, 박경민, 박경진, 김철
INORGANIC CHEMISTRY COMMUNICATIONS, 201501

106

Microfluidic platforms with monolithically integrated hierarchical apertures for the facile and rapid formation of cargo-carrying vesicles
장판식, 조혜성, 김준수, Keishi Suga, Takaaki Ishigami, 박현철, 방정원, 서순민, 최만수, Hiroshi Umakoshi, 정호섭, 서갑양
LAB ON A CHIP, 201501

107

Enhancing the Stability of Lipid Nanoparticle Systems by Sonication during the Cooling Step and Controlling the Liquid Oil Content
장판식, Ban, C (Ban, Choongjin), Lim, S (Lim, Seokwon), Choi, YJ (Choi, Young Jin)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 201411

108

Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
Pahn-Shick Chang, N. P. Aditya, Ana Sofia Macedo, Slavomira Doktorovova, Eliana B. Souto, Se Hoon Kim, SangHoon Ko
LWT-FOOD SCIENCE AND TECHNOLOGY, 201411

109

Double-layered microparticles with enzyme-triggered release for the targeted delivery of water-soluble bioactive compounds to small intestine
Pahn-Shick Chang, Kyung Min Park, Ho Sung, Seung Jun Choi, Young jin Choi
FOOD CHEMISTRY, 201410

110

Solvent-dependent chromogenic sensing for Cu2+ and fluorogenic sensing for Zn2+ and Al3+: a multifunctional chemosensor with dual-mode
장판식, Gyeung Jin Park, Dael Yul Park, Kyung-Min Park, Youngmee Kim, Sung-Jin Kim, Cheal Kim
TETRAHEDRON, 201410