Antioxidant effects of spinach (Spinacia oleracea L.) supplementation in hyperlipidemic rats
Ko, S.-H., Park, J.-H., Kim, S.-Y., Lee, S.W., Chun, S.-S., Park, E.
Preventive Nutrition and Food Science, 2014
133
Effects of hot water extracts of domestic blue mussel and New Zealand green lipped mussel on alcohol metabolizing enzymatic, DPPH radical scavenging, and angiotensin converting enzyme inhibitory activities
Kim, S.-K., Ok, D.-L., Park, E., Lee, S.-C.
Journal of the Korean Society of Food Science and Nutrition, 2014
134
Inhibitory effects of functional sujeonggwa (Cinnamon drink) on lipid peroxidation and DNA damage in diet-induced hypercholesterolemic ApoE knockout mice
Park, E., Baek, A., Kim, M., Lee, S.W., Lee, E., Choi, M.-J., Lee, J., Song, Y.O.
Journal of the Korean Society of Food Science and Nutrition, 2014
135
Antioxidant activity of orange flesh and peel extracted with various solvents
Park, J.-H., Lee, M., Park, E.
Preventive Nutrition and Food Science, 2014
136
Anti-aging potential of extracts prepared from fruits and medicinal herbs cultivated in the Gyeongnam area of Korea
Shon, M.-S., Lee, Y., Song, J.-H., Park, T., Lee, J.K., Kim, M., Park, E., Kim, G.-N.
Preventive Nutrition and Food Science, 2014
137
Antioxidant and DNA damage protective activities of freeze-dried blue mussel (Mytilus edulis)
Lee, S.W., Choi, M.-J., Kim, S.-K., Lee, S.-C., Park, E.
Journal of the Korean Society of Food Science and Nutrition, 2014
138
고지방식으로 유도된 비만 흰쥐의 지질 및 항산화 대사에 미치는 다슬기의 섭취 효과
이윤정, 박재희, 박해룡, 박은주
기초과학회지, 201312
139
Antioxidative and Antigenotoxic Effects of Onion Peel Extracts in Non-cellular and Cellular Systems
Kim, J, Kim, JS, Park, E
FOOD SCIENCE AND BIOTECHNOLOGY, 201310
140
Effect of onion peel extract supplementation on the lipid profile and antioxidative status of healthy young women: a randomized, placebo-controlled, double-blind, crossover trial
Kim, J (Kim, Jungmi), Cha, YJ (Cha, Yong-Jun), Lee, KH (Lee, Kyung-Hea), Park, E (Park, Eunju)