Poster Competition Award (우수포스터상).AI technology application prediction on the level of oil separation and the quantities of quality properties of garlic mayonnaise (P09-24). Chahn-Mee Moh, Sea Cheol Min. 2025 KoSFoST International Symposium and Annual Meeting. July 4th, 2025. Gwangju, Korea.

Graduate Student Oral Competition Award (우수논문발표상). Degradation of aflatoxin B1 in corn kernels using ultrasound-assisted plasma-activated water treatment. Ga Young Jang, Sea Cheol Min. 2025 KoSFoST International Symposium and Annual Meeting. July 4th, 2025, Gwangju, Korea.

Graduate Student Oral Competition Award (우수논문발표상). Near-field treatment to maintain supercooling and improve beef quality during subzero storage. HyeMin Jeong, Sea Cheol Min. 2025 KoSFoST International Symposium and Annual Meeting. July 4th, 2025, Gwangju, Korea.

Poster Competition Award (우수포스터상). Integration of pH indicator smart packaging and deep learning-based mobile software for real-time freshness assessment of raw squid. (P-055). Chahn-Mee Moh, Sea Cheol Min. 2025 Korean Society for Food Engineering. April 25th, 2025. Yeosu, Korea

Poster Competition Award (장려포스터상). Development of a Freshness Identification System for Climacteric Fruits Using a Dual Ethylene-Carbon Dioxide Indicator and Deep Learning-Based Mobile App. (P-030). Yil-Ryeong Kwon, Byeol Yi Kim, Chahn-Mee Moh, Sea Cheol Min. 2025 Spring Conference and 67th Annual Meeting Korea Society of Packaging Science and Technology. April 23rd, 2025. Goyang, Korea

Poster Competition Award (장려포스터상). Development of a phase change gel-based pad for supercooling storage of beef at -3 °C (P-008). HyeMin Jeong, Sea Cheol Min. 2025 Spring Conference and 67th Annual Meeting Korea Society of Packaging Science and Technology. April 23rd, 2025. Goyang, Korea Goyang, Korea

Poster Competition Award (우수포스터상). Monitoring freshness of raw shrimp using the pH indicator prepared with the grape anthocyanin copigmented with calcium based metal organic framework. (P-017). Minyoung Kwak, Zohreh Riahi, Jong Whan Rhim, Sea C. Min. 2024 Fall Conference and 66th Annual Meeting Korea Society of Packaging Science and Technology. November 1st, 2024. Yeosu, Korea

Poster Competition Award (우수포스터상). Phase change gel-applied packaging to supercool raw beef. (P-021). HyeMin Jeong, Sea Cheol Min. 2024 Fall Conference and 66th Annual Meeting Korea Society of Packaging Science and Technology. November 1st, 2024. Yeosu, Korea

Graduate Research Paper competition Award: In recognition of being a finalist in the IFT. Inactivation of Escherichia coli O157:H7 in peeled squid using a combined in-package treatment of cold plasma and ultraviolet C light emitting diodes. (P-251). Sohee Yoon, Sea C. Min. Annual Meeting Institute of Food Technologists. July 15th, 2024. Chicago, IL, USA.

Graduate Research Paper competition Award: In recognition of being a finalist in the IFT. Application of the ethylene indicator using potassium permanganate to monitor the freshness of banana and kiwi. Byeol Yi Kim, Sea C. Min. Annual Meeting Institute of Food Technologists. July 15th, 2024. Chicago, IL, USA