Poster Competition Research Award (우수논문(포스터)발표상). 자외선과 콜드 플라즈마를 병합한 처리를 이용한 통후추의 토착 중온 호기성 세균과 *Salmonella* 저해. (P-40). Bang IH, Lee SY, Lee SJ, Min SC. 2018 Korean Society for Food Engineering. November 30, 2018. CJ Blossom Park, Suwon, Korea.

Poster Competition Research Award (최우수논문발표상, 포스터발표부문). 마이크로웨이브 콜드 플라즈마 처리를 이용한 고춧가루의 보존성 향상. (P3-12). Kim JE, Oh YJ, Song AY, Bang IH, Min SC. 33th Annual Meeting Korean Society of Food Hygiene and Safety. October 12, 2018. The Ocean Resort, Yeosu, Korea.

Poster Competition Award (우수포스터상). Preservation of mandarin using the microbial decontamination system combining highly-activated calcium-oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment. (P08-13). Bang IH, Min SC. 2018 Korean Society of Food Science and Technology International Symposium and Annual Meeting. June 29, 2018. BEXCO, Busan, Korea.

Poster Competition Research Award (우수논문발표상). 활성 칼슘 용액 세척, 항균 코팅, 그리고 가스 치환 포장을 병합한 처리를 이용한 감귤의 저장성 향상. (P-54). Park HH, Choi HY, Bang IH, Min SC. 2018 Korean Society for Food Engineering. April 27, 2018. Seoul Women’s University, Seoul, Korea.

Poster Competition Research Award (우수논문발표상). 활성 칼슘 세척, 가스 치환 포장, 그리고 대기압 유전체 장벽 방전 콜드 플라스마 처리가 병합된 과채류 살균 통합 시스템을 이용한 감귤의 저장성 향상. (P-25). Bang IH, Kim YE, Min SC. 2018 Korean Society for Food Engineering. April 27, 2018. Seoul Women’s University, Seoul, Korea.

Oral Competition Research Award (우수논문(구두)발표상). Food packaging requirement for ****in-package cold plasma treatment. Kim SY, Min SC. 2017 Korean Society for Food Engineering. November 03, 2017. Lakai SANDPINE Resort, Gangeung, Korea.******

Poster Competition Research Award (우수논문(포스터)발표상). 삶은 닭 가슴살을 포함한 다양한 식품의 포장 후 *Salmonella* 저해 기술로서의 유전체 장벽 방전 대기압 플라즈마 처리의 개발. (P-15). Roh SH, Min SC. 2017 Korean Soceity for Food Engineering. November 03, 2017. Lakai SANDPINE Resort, Gangeung, Korea.

Graduate Student Oral Competition Award (우수논문발표상). Packaging requirement for in-package cold plasma treatment. Roh SH, Min SC. 2017 Korean Society of Food Science and Technology International Symposium and Annual Meeting. June 22, 2017. ICC, Jeju, Korea.

Poster Competition Award (우수포스터상). Development of dielectric barrier discharge cold plasma treatment for chicken breast cubes packaged in a commercial plastic contatiner. (P13-032). Roh SH, Kim SY, Min SC. 2017 Korean Society of Food Science and Technology International Symposium and Annual Meeting. June 22, 2017. ICC, Jeju, Korea.

Award of Minister of Agriculture. Food and Rural Affairs. October 19, 2016.