Poster Competition Award (우수논문발표상). Effects of in-package cold plasma treatment on the growth of *Salmonella* and *Listeria monocytogenes* in fish pastes coated with whey protein isolate with malic acid. (P08-022). Jeon YJ. 2020 KoSFoST International Symposium and Annual Meeting. July 3, 2020, Kimdaejung Convention Center, Gwangju, Korea.

Poster Competition Award (우수논문발표상). Requirements of flour-based formulations for fused deposition modeling (FDM) 3D printing of cookie dough. (P06-017). In JW. 2020 KoSFoST International Symposium and Annual Meeting. July 3, 2020, Kimdaejung Convention Center, Gwangju, Korea.

Poster Competition Award (우수논문발표상). Hydrogen peroxide-cold plasma-integrated in-package treatment for microbial decontamination of cabbage slices. (P10-030). Kim YE. 2020 KoSFoST International Symposium and Annual Meeting. July 3, 2020, Kimdaejung Convention Center, Gwangju, Korea.

Award of bahrom (바롬상). 2019학년도 연구부문 우수교원(Best Researcher of 2019). Seoul Women's University. May 29th, 2019.

Poster Competition Research Award (우수논문(포스터)발표상). In-package cold plasma 처리의 처리 파라미터가 플라스틱 용기에 포장된 떡볶이 떡의 미생물 저해에 미치는 영향. (P-66). Kang, J.H., Cho, S.W., Min, S.C. 2019 Korean Society for Food Engineering. October 25th, 2019. Seoul, Korea.

Graduate Student Oral Competition Award (우수논문발표상). In-package atmospheric dielectric barrier discharge cold plasma treatment for shelf-life extension and *Salmonella* safety improvement of boiled chicken breast cubes. Lee ES, Min SC. 2019 KoSFoST International Symposium and Annual Meeting. June 26, 2019, Songdo ConvensiA, Incheon, Korea.

Poster Competition Award (우수포스터상). Prediction of the effect of in-package cold plasma treatment on the probability of *salmonellosis* from consumption of raw grape tomatoes using Monte Carlo simulation. (P12-074). Lee ES, Lee HS, Kim YE, Min SC. 2019 KoSFoST International Symposium and Annual Meeting. June 26, 2019, Songdo ConvensiA, Incheon, Korea.

Poster Competition Award (우수포스터상). Inactivation of *Bacillus pumilus* spores and *Escherichia coli* O157:H7 contaminating red pepper flakes by pulsed light plasma treatment, a simultaneous treatment with cold plasma and intense pulsed light. (P14-086). Lee HS, Park HH, Min SC. 2019 KoSFoST International Symposium and Annual Meeting. June 28, 2019, Songdo ConvensiA, Incheon, Korea.

Award of bahrom (바롬상). 2018학년도 연구부문 우수교원(Best Researcher of 2018). Seoul Women's University. May 24, 2019.

Poster Competition Research Award (우수논문(포스터)발표상). Pulsed light plasma 처리를 이용한 고추 플레이크의 *Aspergillus flavus* spore 저해. (P-47). Lee SY, In JW, Min SC. 2019 Korean Society for Food Engineering. April 26, 2019. Sejong University, Seoul, Korea.