Outstanding Research Paper of Advanced Food Systems. Inc. Grape berry coating with microemulsions of lemongrass oil and chitosan. Oh YA. Korean American Food Technologists Association. June 22, 2014.

Outstanding Research Paper of Advanced Food Systems. Inc. Effects of cold plasma treatments on the microbiological and physicochemical properties of red pepper powder during storage. Kim JE. Korean American Food Technologists Association. June 22, 2014.

Graduate Research Paper Competition Award: In recognition of being a finalist in the IFT Food Packaging Division Graduate Research Paper Competition at the 2014 IFT Annual Meeting & Food Expo. Effects of cold plasma treatments on the tensile, moisture barrier and optical properties of polyhydroxylbutyrate and polylactic acid films. (025-06). Song AY, Annual Meeting Institute of Food Technologists. June 21, 2014.

Best Researcher of 2013 (연구부문 우수교원). Seoul Women's University. 2014.

Oral Presentation Competition Award. Microbial decontamination of red pepper powder by cold plasma. (P13-038). Kim JE, Lee DU, Min SC. 80th Annual Meeting Korean Society of Food Science and Technology. August 29, 2013. Cheonan, Korea.

Poster Competition Award (우수포스터상). Cold plasma treatments for microbial safety of cabbage, lettuce, and dried figs. (P13-005). Lee HN, Kim IH, Kim JE, Chung MS, Park KH, Min SC. 80th Annual Meeting Korean Society of Food Science and Technology. August 29, 2013. Cheonan, Korea.

Poster Competition Award (우수포스터상). Development of anti-insect sachet using PVA (polyvinyl alcohol) polymer strip against *Plodia interpunctella*. (P08-013). Jo HJ, Min SC, Park KM, Han JJ. 80th Annual Meeting Korean Society of Food Science and Technology. August 30, 2013. Cheonan, Korea.

Best Research Paper Award of Advanced Food Systems. Inc. Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system using thermal pressing. Lee HN, Min SC. Korean American Food Technologists Association. July 14, 2013.

Graduate Research Paper Competition Award: In recognition of being a finalist in the IFT. Lemongrass oil-nanoemulsion coating for extending shelf life of plum and grape. (034-22). Oh YA, Kim IH, Kim DY, Lee HN, Kim JE, Song KB, Min SC. Annual Meeting Institute of Food Technologists. July 13, 2013.

Graduate Research Paper competition Award: In recognition of being a finalist in the IFT. Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system using thermal pressing. (034-20). Lee HN, Min SC. Annual Meeting Institute of Food Technologists. July 13, 2013.