Poster Competition Award (우수포스터상). 김치 탈취 기능성 zinc oxide와 zeolite가 함유된 low-density polyethylene 기반 발포시트 및 다층필름 개발. (P-100). Kim, NY., Min, S.C. 2022. Korean Society for Food Engineering. November 9th, 2022. Korea Food Research Institute, Jeju, Korea.

Graduate Student Oral Competition Award (우수논문발표상). Incorporation of poly-γ-glutamic acid into cookie dough formulations to facilitate 3D printing of the dough by improving its rheological properties. Jeong HE. 2022 KoSFoST International Symposium and Annual Meeting. July 08th, 2022, Bexco, Busan, Korea.

Graduate Student Oral Competition Award (우수논문발표상). Development of zinc oxide and zeolite-incorporated low-density polyethylene foam lids that relieve the flavor release from kimchi products. Kim NY. 2022 KoSFoST International Symposium and Annual Meeting. July 08th, 2022, Bexco, Busan, Korea, Korea.

Graduate Student Oral Competition Award (우수논문발표상). In-package cold plasma effects on the pathogen growth and microbiome in mixed vegetables packaged in hydrogen peroxide pad-attached plastic containers and the concentrations of endocrine-disrupting compounds in the plastic containers. Lee HW. 2022 KoSFoST International Symposium and Annual Meeting. July 08th, 2022, Bexco, Busan, Korea.

Poster Competition Award (우수포스터상). In-package atmospheric plasma treatment and whey protein coating to enhance microbiological safety and lipid oxidation stability of salmon slices (P13-070). Lee HR, Myung GE, Min SC. 2022 KoSFoST International Symposium and Annual Meeting. July 08th, 2022, Bexco, Busan, Korea.

Bahrom Award (바롬상). 2021학년도 교육부문 우수교원(Best Educator of 2021). Seoul Women's University. May 20th, 2022.

Poster Competition Award (우수포스터상). Development of in-package cold plasma treatment combined with hydrogen peroxide treatment and its effect on the storability of mixed vegetable salad. (P-38). Lee, HW., Min, S.C. 2022. Korean Society for Food Engineering. April 21th, 2022. Korea Food Research Institute, Jeonju, Korea.

Poster Competition Research Award (우수논문(포스터)발표상). 김치 용기 내 김치의 황 함유 향기 성분 분석 방법 및 분석 최적 조건 결정. (P-89). Kim, N.Y., Min, S.C. 2021. Korean Society for Food Engineering. October 14th, 2021.Gangneung, Korea.

Graduate Student Oral Competition Award (우수논문발표상). Effect of in‐package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of malic acid-incorporating edible films against *Salmonella* in chicken breast processed meat. Jeon YJ. 2021 KoSFoST International Symposium and Annual Meeting. July 9, 2021, Dajeon Convention Center, Dajeon, Korea.

Award of bahrom (바롬상). 2020학년도 교육부문 우수교원(Best Educator of 2020). Seoul Women's University. May 20th, 2021.