Poster Competition Award (우수포스터상). Cold plasma treatments for improving antioxidant capacity solubility, and dispersion stability of prickly pear cactus fruit powder and its extract. (P13-007). Kim SY, Lee ES, Oh YJ, Min SC. 2016 Korean Society of Food Science and Technology International Symposium and Annual Meeting. August 17, 2016. EXCO, Daegu, Korea.

Graduate Student Oral Competition Award (우수논문발표상). Development of microwave-generated cold plasma treatment for improving microbiological safety and storability of cherry tomatoes. (P13-008). Kim JH, Min SC. 2016 Korean Society of Food Science and Technology International Symposium and Annual Meeting. August 17, 2016. EXCO, Daegu, Korea.

Graduate Research Paper Competition Award: In recognition of being a finalist in the IFT Food Packaging Division Graduate Research Paper Competition at the 2015 IFT Annual Meeting & Food Expo. Plasticization of defatted soybean meal-based biopolymer edible films. (032-069). Roh SH. Annual Meeting Institute of Food Technologists. July 12, 2015. Chicago, IL, USA.

Best Researcher of 2015 (연구부문 우수교원). Seoul Women’s University. 2015.

Poster Competition Award (우수포스터상). Improvement of storage stability of smoked salmon using defatted soybean meal-based films treated with cold plasma. (P08-005). Roh SH, Oh YA, Min SC. 82th Annual Meeting Korean Society of Food Science and Technology. Korean Society of Food Science and Technology Annual Meeting. June 3, 2015. BEXCO, Busan, Korea.

Best Researcher of 2014 (연구부문 우수교원). Seoul Women's University. 2015.

Poster Competition Award (우수포스터상). Cold plasma treatment effects on the physical, chemical, and biodegradable properties of a corn biomass-containing biodegradable polyester film. (P-76). Song AY, Oh YA, Min SC. Korean Society for Food Engineering. November 29, 2014. Jeonju, Korea.

Graduate Research Paper Competition Award (우수논문발표상). Cold plasma treatments for improving physical properties of agricultural byproduct-based edible films. (P08-047). Oh YA, Min SC. 81th Annual Meeting Korean **Society for Food Science and Technology. August 26, 2014. Gwangju, Korea.****

Poster Competition Award (우수포스터상). Integrated treatments of cold plasma and microwave to decontaminate microorganisms in onion powder. (P13-031). Kim JE, Min SC. 81th Annual Meeting Korean Society for Food Science and Technology. August 26, 2014. Gwangju, Korea.

Outstanding Research Paper of Advanced Food Systems. Inc. Grape berry coating with microemulsions of lemongrass oil and chitosan. Song AY. Korean American Food Technologists Association. June 22, 2014.