발행물
컨퍼런스
한국식품학회
2012
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Large Scale Isolation and Purification of Malaxinic Acid in High Purity from
Coumaroyl Quinic Acid Derivatives and Flavonoid from Immature Fruits of Pear (Pyrus pyrifolia Nakai)
Isolation and Identification of Coumaroyl Steroids from Pear (Pyrus pyrifolia Nakai) Fruit Peels
Comparison of Antioxidative Activity between Fleshes and Peels of Pear
Chemical Synthesis of 3-Pentylcatechol Glucosides and Their Absorption and Metabolism in Rat Blood