발행물
컨퍼런스
2011 Annual meeting of korean society of food science and technology
2011
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Chemical Conversion of Salvianolic Acid B by Decoction in Water Solution
Determination of Bioactive Substances and Antioxidative Activity in Conventuinally and Organically Cultivated Brown Rice (Oryza sativa L)
Establishment of Index for Estimation of Quality of Microbial Fermented Tea (Pu-erh Tea): Analysis of Volatile Compounds by GC-MS
Isolation and Identification of Antioxidants from Makgeolli and Their Antioxidative Activity
Isolation and Structural Determination of Antioxidants from EtOAc Acidic Fraction of Pear Extract